10 — Backing

Every recommendation on this site is traceable to a source.

This is an editorial resource, not a medical one. Below: what this guide is, what it isn't, and the full list of sources cited across every page.

What this guide is

Wheel + Kitchen is a research-backed field guide from Gina Makes, a studio in Des Moines, Iowa. It answers a specific question: How do you cook real food in a standard, non-adapted kitchen, from a manual wheelchair?

The content pulls from three overlapping sources: occupational-therapy literature, ADA and universal-design specifications, and personal writing by wheelchair users who cook. Where these sources agree, we present the consensus. Where they conflict, we present both and note the tradeoff.

What this guide is not

  • Not medical advice. Nothing here should replace guidance from an occupational therapist, physical therapist, or physician who knows your body.
  • Not a home-modification plan. If you're renovating for accessibility, work with an ADA-trained designer and OT.
  • Not comprehensive. Every wheelchair user's setup, injury level, energy, and goals are different. Take what applies, discard the rest.
  • Not sponsored. No affiliate links, no paid placements, no brand deals.

Full source list

Wheelchair-user writing and lived experience

Occupational therapy and clinical resources

Fire safety

ADA, universal design, and accessibility codes


About Gina Makes

Gina Makes is a studio building software, editorial content, and consumer products — including Gina Makes Pantry (a testing-workflow cookbook) and The Loop and the Line (a punch-needle course). Wheel + Kitchen is part of the studio's editorial line.

Corrections and contributions

This guide will get things wrong. If you find an error, or if a recommendation here contradicts your lived experience as a wheelchair-using cook, I want to know. Email hello@ginamakes.dev.